Marion County Carl Loftin Career and Technology Center is thrilled to announce that Prezley Cox, Caleb Jones and David Thornhill, valued members of its culinary team, have successfully passed the Serv Safe exam. This achievement highlights their commitment to food safety and professional development within the culinary program.
The ServSafe certification is a widely recognized credential in the food service industry. It signifies that an individual has a thorough understanding of essential food safety practices, including proper food handling, preparation and sanitation. By passing this exam, Prezley Cox, Caleb Jones and David Thornhill have demonstrated their dedication to maintaining high standards and ensuring the well-being of the program.
Their knowledge will not only benefit our program but also inspire fellow team members to pursue their own certifications. As we continue to prioritize the health and safety of our culinary program, Prezley Cox Caleb Jones and David Thornhill take a step
toward reinforcing our standards for the culinary program.
