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Greek food shaped Mississippi’s taste buds
By FRAN GINN
Sat,11/24/18-12:00AM , 24,294 Reads
Recently I ate lunch at a restaurant in Jackson called Babalu. The menu was very interesting and the food was delicious. It was kinda, sorta Mexican with some Mediterranean touches. I ordered lamb sliders. The server offered several sauces, among them Comeback.
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Attorney’s innovations made cranberries big
By FRAN GINN
Sat,11/17/18-12:00AM , 21,450 Reads
Thanksgiving dinner without some form of cranberry side dish is practically un-American. Because cranberries are grown in almost the same location as the site of the very first Thanksgiving feast, it seems logical that the tart red fruit has been around since the Pilgrims and Indians first celebrated.
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Charlemagne and Christopher Columbus ate here
By FRAN GINN
Fri,10/19/18-9:36AM , 7,260 Reads
For a child who enjoyed reading the encyclopedia, the internet is a dream come true. As I was pondering the question of the oldest restaurant in Europe, rather than searching through pages and pages of a heavy book, I had several answers in just a few seconds.
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Adventures In Eating: ‘Peter Rabbit’ describes food, tea of rural England
By FRAN GINN
Sat,10/13/18-12:00AM , 5,231 Reads
For the last two weeks at my house we have been totally absorbed in “The Tale of Peter Rabbit.” If is, you see, the theme of a birthday party to be held on Saturday. The birthday boy, all of 2 years old, is completely enchanted with Peter and his mischievous escapades.
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