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Adventures in Eating: The great potato migration to the east
By FRAN GINN
Sat,04/21/18-12:00AM , 24,079 Reads
You say po-tay-to and I say po-tah-to" as the old song says. The more important thing is which potato do you mean. Worldwide there are about 5,000 potato varieties and about 1,000 types of potatoes.
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Strawberries and Cream Cake: Not the prettiest but the tastiest
By FRAN GINN
Sat,04/14/18-12:00AM , 21,402 Reads
Yesterday I bought some absolutely delicious strawberries. Besides just eating them straight from the plastic container, I began thinking of different combinations of strawberries — strawberries and ice cream, strawberries and pound cake, strawberries and cream. This recipe satisfies all those strawberry cravings.
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Adventures In Eating: Ratatouille’s Ratatouille is a beautiful and classic labor of love
By FRAN GINN
Sat,04/07/18-12:00AM , 37,350 Reads
Ratatouille, the movie about a French rat with a dream to be a chef, debuted in 2007. I watched the movie then, but was so immersed in my business than I failed to give it my full attention. I am so sorry that I did that. This past weekend I watched it three times. It is amazing! The attention to detail is incredible.
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Adventures in Eating: A different kind of Easter
By FRAN GINN
Sat,03/31/18-12:00AM , 16,334 Reads
In the Deep South Easter meant new clothes, Easter eggs, “Up from the Grave He Arose” and a large lunch after church with my grandparents. I listened to the teachings in Sunday School of Jesus being crucified and rising on Easter Sunday. I guess I thought that everyone around the world marked the occasion known as “Easter” just as I did.
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